Month: February 2018

Spicy Ramen with Flank Steak

Ok… let me explain. I know the blog name would make you believe that all I’m cooking up are Buddha Bowls and Salads but sometimes you just need something that isn’t all veggies.  We rarely have red meat at home. We usually have red meat out, like a burger or […]

One Pan Italian Orzo with Chicken Sausage

Hi Friends! Today I have this yummy recipe that I made this weekend. This was the perfect dish to make for lunch and have leftovers for dinner.  We are in the process of re-doing our living room so this was the perfect dish to whip up and have on hand […]

Crab Cakes with Lemon Aioli

Phew.. almost the weekend friends! How are you? 🙂 Today I made a freaking amazing, fresh, yummy dinner. We haven’t been doing great on our pre-wedding diet. We went on a little birthday getaway almost two weeks ago and our diet still thinks we’re on vacation (will post about that […]

Sopa Azteca

Happy Tuesday! Taco Tuesday? Not exactly… but close 🙂  Today I’m bringing you guys a true comfort food for me. Since I’m from the Midwest I guess an Aztecan Mexican dish probably isn’t exactly what comes to mind, but let me explain. I first moved out at 20 years old […]

Orange Cauliflower

Hey all! As some of you know I’m new to this whole blogging thing. I’m feeling really awesome as this is my second post of the week! Yaaa me! 🙂 Hopefully we can make it three! Today I’m bringing you a delicious “healthy” dinner. I say “healthy” because in hindsight […]

Mexican Orzo Skillet

Well… here goes nothing. My first blog post!  Today I would like to share this super easy Mexican Orzo Skillet with you guys. It’s can be made vegetarian or vegan. This particular time  I made it totally vegan! 🙂 Making things 100% Vegan is pretty hard for me as 1) […]