Month: March 2018

First Day of Spring Pizza!

Ahhhhhhhhh! It’s the first day of spring! Can you guys believe it? 😀 This is our second winter in Oregon since moving from Arizona, and it’s a little reminiscent of my time living in Wisconsin. Well… Oregon’s winters are much more mild than the midwest, but you still get that […]

Peachy Bruschetta

Happy Thursday! It’s almost the weekend!🤤 It’s been a long week. I’m looking forward to having a nice relaxing Saturday. My fiance and I do this thing, where on Friday were like okay were going to do x.. y.. and z tomorrow. Then we don’t do it and we feel guilty […]

Tropical Turkey Tacos

Hello Friends! It’s finally starting to feel like winter is over. Here in Oregon we had a day this weekend that was nearly 70 degrees. Woooo! I love winter and hibernation, but I am ready for sunshine and working in my yard. We bought a house last summer and we […]

Tempeh Ramen Bowl

Hi Friends! So you may recall I discovered how freaking amazing sesame oil is a few weeks back when I was making this awesome Beef Ramen! As I promised in that post, here is my spin on vegan ramen!  This dish is super easy, ready in no time, and zero […]

Vegan Irish Stout Stew

Alright guys… back on the veggie wagon this week. I’m trying so hard to eat lots of protein, but ughh.. I just needs some carbs. This week I endured a terrible thing… braces. Yes, I am 30 years old and I have braces… Invisalign to be exact! This stew was […]