A vegetable based stew with potatoes, carrots and "Beef Tips"
Warm olive oil to medium heat in large pan. Chop onion and garlic and put in pan. Cook for 5-10 minutes, onions should be translucent.
Cut potatoes into bite size pieces, peel carrots and chop into slices
Put cooked onions and garlic, vegetable stock, tomato paste, potatoes, carrots and stout into a slow cooker. Cook for 6 hours on low.
Put frozen Beefless Tips into the slow cooker, and cook for another hour. Serve and enjoy!
This recipe can also be made on the stove top. Simply simmer for an hour, add Beefless tips in the last 10 minutes.